On the Mannitol-forming Bacteria Isolated from Kaki-fruits(Diospyros Kaki)
نویسندگان
چکیده
منابع مشابه
Fermentation Products of Certain Mannitol- Forming Bacteria.*
The formation of mannitol in fermenting mixtures of plant, origin is now known to be due to a group of bacteria which act upon fructose and reduce this sugar to its corresponding alcohol. Mannitol-forming bacteria have been found in wine, sauerkraut, silage, canned goods, yeast, and cereal infusions. In some of t,hcse products such as sauerkraut and silage, their presence is not, objectionable,...
متن کاملFermentation Products of Certain Mannitol- Forming Bacteria.*
The formation of mannitol in fermenting mixtures of plant, origin is now known to be due to a group of bacteria which act upon fructose and reduce this sugar to its corresponding alcohol. Mannitol-forming bacteria have been found in wine, sauerkraut, silage, canned goods, yeast, and cereal infusions. In some of t,hcse products such as sauerkraut and silage, their presence is not, objectionable,...
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ژورنال
عنوان ژورنال: Bulletin of the Agricultural Chemical Society of Japan
سال: 1935
ISSN: 0375-8397
DOI: 10.1080/03758397.1935.10857127